Digital Account Manager responsibilities
Follow all dietary department policies and procedures, including sanitation, safety, and infection control.
Set up dining areas, provide menus, and assist with food selections.
Prepare food items such as salads, fruit plates, and desserts in accordance with approved recipes.
Portion and serve food to residents and guests.
Clean and sanitize work areas, equipment, and utensils.
Receive and store supplies and deliveries.
Communicate resident preferences and feedback to dietary department staff.
Operate dishwashing equipment, and stock and rotate supplies as necessary.
Provide excellent customer service to residents, guests, and staff.
Maintain a clean and organized work environment.
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Requirements
High school diploma or GED equivalent
Experience in food service, preferably in a healthcare setting
Knowledge of food preparation techniques, safety procedures, and sanitation practices
Ability to read and follow recipes and dietary restrictions
Strong customer service skills
Detail-oriented and able to multitask
Physical ability to lift and move up to 50 lbs
Availability to work flexible hours, including weekends and holidays
Ability to pass a background check