Skip to main content

Product Management

Updated over 2 weeks ago

Summary

Products are the items you order from suppliers. Accurate product setup is essential—product details flow directly into your recipes, which determine your COGS calculations and report accuracy.


Add a Product

  1. Navigate to Suppliers & Products

  2. Click Add Products next to the supplier

  3. Click Add Product in the top right

  4. Enter the product details and click Save

Product Details Explained

Field Name

Explainer

Product Name

Use the exact name from the supplier's catalogue so your team recognises it when ordering.

Assign to Sites

Automatically sets to all sites where this supplier delivers. Untick sites that don't need this product.

Supplier Product Code

The supplier's SKU or product ID. This appears on orders to help the supplier identify items quickly. If the supplier doesn't use codes, just repeat the product name.

Product Class

High-level groupings for reporting, like Dairy, Meat, Produce, or Packaging. Use classes when you want to see total spending across broad categories. Create custom classes by typing a new name in the field.

Product Category

More specific groupings within classes, like Whole Milk and Skimmed Milk within Dairy. Categories let you drill into detailed spending patterns. Create custom categories by typing a new name in the field.

Pack Type

How you order this product from the supplier—Case, Box, Bag, Crate, kg, or whatever unit they sell in

Pack Quantity

How many individual units are inside one pack. For a case of 6 bottles, enter 6. For products that don't break down into smaller units, enter 1.

Pack Cost Excluding VAT

What you pay for one complete pack.

Tax Rate

Leave blank if the supplier doesn't charge tax on this product.

Single Unit Type

What's inside the pack—Bottle, Cup, Egg, Can, or whatever the individual item is.

Single Item Volume or Weight

The measurement of one individual unit. This is what you'll reference when adding products to recipes.

Unit of Measure

The unit for the Single Item Volume or Weight. This is what appears in your recipes—ml, g, kg, l, or each.

Allow Split Pack

Tick this when you want to order by both pack type and single unit type. Essential for products sold by weight where you can order any amount (like 2.3kg of meat) rather than only full packs.

Force Ordering by Pack Quantity Multiples

Tick this when you want to order by single units but only in complete pack quantities. For example, if oil comes in cases of 6 bottles, ticking this lets staff order 12 bottles (2 cases) or 18 bottles (3 cases), but not 7 bottles (which would be 1 case plus 1 loose bottle).

Alternative Units of Measure

Add units that make stocktaking easier. For boxes of cups that contain sleeves, add "sleeve" here so staff can count 10 sleeves instead of 500 individual cups.

Allergens

Mark which allergens this product contains and which it may have traces of. This information helps ensure recipe allergen warnings are accurate.

Nutritional Information

Add nutritional values per 100g if you need to calculate nutritional information for your menu items.

Understanding Product Setup

When adding a new product it's important to think about how you'll actually use the product.

If you're adding paper cups, you order them by the box but use them individually in recipes. If you're adding oil, you order it by the case, but each case contains bottles, and you measure the oil in millilitres when making recipes. Your product setup needs to capture all these levels.

Common product examples

Paper cups

You order a box of 500 cups and use individual cups in your hot drink recipes.

  • Pack Type: Box

  • Pack Quantity: 500

  • Single Unit Type: Cup

  • Single Item Volume or Weight: 1

  • Unit of Measure: each

If the box contains sleeves (like 10 sleeves of 50 cups), add "sleeve" as an Alternative Unit of Measure so your team can count by sleeves during stocktakes instead of counting all 500 cups individually.

Eggs

You order a crate containing 14 dozen eggs and use individual eggs in recipes.

  • Pack Type: Crate

  • Pack Quantity: 14

  • Single Unit Type: Dozen

  • Single Item Volume or Weight: 12

  • Unit of Measure: each

Bottled oil

You order a case of 6 bottles, and each bottle contains 1 liter of oil. You measure oil in millilitres when making recipes.

  • Pack Type: Case

  • Pack Quantity: 6

  • Single Unit Type: Bottle

  • Single Item Volume or Weight: 1000

  • Unit of Measure: ml

Meat sold by weight

Your supplier prices meat at £10 per kg, but you can order any weight you need (like 2.5kg or 750g).

  • Pack Type: kg

  • Pack Quantity: 1

  • Allow Split Pack: ✓ (ticked)

  • Single Unit Type: g

  • Single Item Volume or Weight: 1000

  • Unit of Measure: g

  • Pack Cost Excluding VAT: 10.00


Editing a Product

  1. Navigate to Suppliers & Products

  2. Find the supplier and click the number in the Products column

  3. Click Edit next to the product

  4. Make your changes and click Save

Price Change Impact

Price changes affect your reports differently depending on what type of data you're looking at.

For example, if you change milk from £2 to £3 per litre, here's what happens:

  • Past stocktakes and purchases keep their original prices — Your December stocktake will still show milk at £2 because that's what you actually paid at the time. This historical data doesn't change.

  • Recipe costs update everywhere, including the past — Your latte recipe now costs more because milk is £3. When Edify calculates your theoretical costs for past weeks in your Weekly COGS report, it uses the current recipe cost (with the new £3 milk price), not what the recipe cost back then. This means your historical COGS reports will change to reflect the new price.

Unit of Measure Change Impact

Changing a product's unit of measure (like switching from ml to l) affects your recipes differently than it affects historical records.

  • Historical stocktakes and purchases stay unchanged — If you counted 5 Cases of oil in your January stocktake, that data remains as 5 Cases even if you change the Pack Type to Box

  • Recipes break and need manual fixes — If your latte recipe uses 200ml of milk and you change milk from ml to fl oz, the recipe still says "200" but now means 200 fl oz instead of 200ml. Your recipe cost will be wildly wrong. After changing a unit of measure, check every recipe using that product and update the quantities to match the new unit.

⚠️ Important: Before changing a unit of measure, search which recipes use the product so you know what needs updating afterward.

Make a product unavailable

Edify doesn't allow permanent deletion of products. This preserves your historical data—if you deleted a product you used last month, your past reports and recipes would show gaps or errors. Instead, make products unavailable when you stop ordering them.

  1. Navigate to Suppliers & Products

  2. Find the supplier and click the number in the Products column

  3. Click Available in the Status column next to the product

  4. Change the status to Unavailable

Unavailable products don't appear when placing orders, but they remain in the system so your historical stocktakes and purchases stay intact.

If you do make a product unavailable remember to replace it in any recipes in which it was used.

Bulk Editing

It's possible to edit the details of products in bulk.

  1. Navigate to Suppliers & Products

  2. Find the supplier and click the number in the Products column

  3. Click Bulk Update

  4. Click Export Current Product List - this will download the product details into a CSV format

  5. Edit the required fields

  6. Download as a CSV

  7. Click Browse and select the updated CSV

  8. Click Upload File

💡 Tip: When bulk uploading products, use exact values that match Edify's system options. For Pack Type, enter "Case", "Box", or "Bag"—not "Container" or other terms. If you're unsure what values are accepted for a field, check an existing product or contact Support before uploading.


CPU products

If your site orders products made by your Central Production Unit rather than external suppliers, don't add these through the regular supplier product setup. Manage CPU products through the CPU product settings instead.


Export product lists

Download all your products with their details by navigating to Reports > Homepage > All Products and clicking the download button. The export includes product names, SKUs, supplier names, and all product specifications.

Did this answer your question?