Related Questions:
Understand the purpose of Menu Items
Know when Menu Items can be used
When are Menu Items applicable to my workflow?
Answer:
Menu Items are a catchall feature for anything that you want to charge clients for.
These Items can be specific to catering/food allowing you to create individual items that make up complete menus.
As an example, a hypothetical breakfast menu can be made up of:
Coffee
Eggs
Bacon
Side of Fruit
In this example, that is 4 Menu Items in 1 Menu.
Menu Items can also encompass venue services that you want to charge for outside of food. Examples of this can include flower services, cleaning services, room rental fees, etc.
Menu Items can be associated with a Booking or a specific Event. Menu Items can also be associated with an Invoice (linked) or a Quote (unlinked).
Additional Information: