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Recipe Instructions

Edit recipe instructions with live print preview, sectioning, and scalable formatting

Written by Souha Alameddine
Updated over a week ago

πŸ–¨οΈ Real-Time Print Preview

As you edit a recipe's instructions, you'll now see exactly how it will appear when printed.
This means:

  • No guessing how your edits will look

  • Instant visual feedback as you type

  • Fewer formatting errors


πŸ” Scale Instructions Up or Down

Use the scaler tool to adjust the entire recipe's text size:

  • Zoom in for larger, more readable text

  • Zoom out to fit more content on a single page

This helps with customizing printed recipes to different kitchen or serving needs.


πŸ“„ Control Page Breaks

Insert a page break to control exactly where the recipe splits when printed. Click the Page Break button to insert one, then check the right-side print preview to see how the pages will look. You can delete a page break at any time, or press Ctrl+Z to undo it.


🧩 Add Sections to Organize Instructions

Break your instructions into clear, labeled sections:

  1. Click "Add Section"

  2. Name the section (e.g., Prepared day of)

  3. Move relevant instructions into the new section

You can repeat this for as many sections as needed.


🏷️ Tag Ingredients in Instructions

When writing steps that use specific ingredients:

  • Tag them directly as you type

  • They'll show up under the right section automatically

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