đ¨ď¸ Real-Time Print Preview
As you edit a recipe's instructions, the preview shows them as written: one column, portrait, at full size.
This means:
No guessing how your edits will look
Instant visual feedback as you type
đ Print Layout
Columns, orientation, and scale are chosen when you export the recipe. See Scale & Print Recipe.
đ Control Page Breaks
Insert a page break to control exactly where the recipe splits when printed. Click the Page Break button to insert one, then check the right-side print preview to see how the pages will look.
You can delete a page break at any time, or press Ctrl+Z to undo it.
When you export, each page break starts a new page.
𧊠Add Sections to Organize Instructions
Break your instructions into clear, labeled sections:
Click "Add Section"
Name the section (e.g., Prepared day of)
Move relevant instructions into the new section
You can repeat this for as many sections as needed.
đˇď¸ Tag Ingredients in Instructions
When writing steps that use specific ingredients:
Select the text you want to tag then click on +Ingredients and choose the relevant option for the ingredient drop down
The ingredients will show up under the section they are tagged in.