Recipes
How to create and manage recipes in Gaia, including standard, assorted, item-as-recipe, and sub-recipe types, plus nutrition overrides, instructions, scaling, grade-group serving sizes, and revisions.
By Souha1 author15 articles
Recipe PricingHow recipe pricing works: cost per serving (calculated), suggested sale price, and actual sale price, and where each price is used downstream.
Per-Ingredient Scaling: When Ingredients Shouldn't Scale LinearlyUse a per-ingredient scaling factor to make individual ingredients scale less (or more) than the rest of the recipe.
Exclude an Ingredient's Weight from Serving SizeHow to remove an ingredient's gram weight from the printed serving size while keeping its nutrients, meal credits, and cost in the recipe.
About Recipes in GaiaDefinitions, key actions for managing recipes
Create a Standard Recipe
Create an Assorted Recipe
Use a Recipe as an Ingredient (Sub-Recipes)Allow your recipe to be an ingredient in other recipes
Edit a Recipe's Meal PatternHow to update crediting calculation
Recipe InstructionsEdit recipe instructions with live print preview, sectioning, and scalable formatting
Scale & Print RecipeScale recipes based on the total number of portions or the amount of ingredients
Fixings: Condiments and Toppings
Replace an Ingredient in Multiple Recipes (Bulk Action)
Set Grade Group Serving Sizes on a RecipeHow to assign different serving sizes per grade group on a recipe, and how nutrition, meal credits, and yield are recalculated for each group.
Manage Recipe Revisions and PublishingWhat recipe statuses mean (Draft, Active, Revision, Archived), how revisions are created, and how to publish or discard them.
Setting a scaling factor