Recipes
How to create and manage recipes in Gaia, including standard, assorted, item-as-recipe, and sub-recipe types, plus nutrition overrides, instructions, scaling, grade-group serving sizes, and revisions.
By Souha1 author16 articles
- Recipe PricingHow recipe pricing works: cost per serving (calculated), suggested sale price, and actual sale price, and where each price is used downstream.
- Per-Ingredient Scaling: When Ingredients Shouldn't Scale LinearlyUse a per-ingredient scaling factor to make individual ingredients scale less (or more) than the rest of the recipe.
- Rename an Ingredient on a RecipeGive an ingredient a friendlier, recipe-specific name (like "shredded carrot") without renaming the underlying item or changing its nutrition, allergens, inventory, or ordering.
- Exclude an Ingredient's Weight from Serving SizeHow to remove an ingredient's gram weight from the printed serving size while keeping its nutrients, meal credits, and cost in the recipe.
- About Recipes in GaiaDefinitions, key actions for managing recipes
- Create a Standard Recipe
- Create an Assorted Recipe
- Use a Recipe as an Ingredient (Sub-Recipes)Allow your recipe to be an ingredient in other recipes
- Edit a Recipe's Meal PatternHow to update crediting calculation
- Recipe InstructionsEdit recipe instructions with live print preview, sectioning, and scalable formatting
- Scale & Print RecipeScale recipes based on the total number of portions or the amount of ingredients
- Fixings: Condiments and Toppings
- Replace an Ingredient in Multiple Recipes (Bulk Action)
- Set Grade Group Serving Sizes on a RecipeHow to assign different serving sizes per grade group on a recipe, and how nutrition, meal credits, and yield are recalculated for each group.
- Manage Recipe Revisions and PublishingWhat recipe statuses mean (Draft, Active, Revision, Archived), how revisions are created, and how to publish or discard them.
- Setting a scaling factor