How long does it take?

For hot chocolate, the Velvetiser warms our real chocolate flakes to about 154–158°F—the sweet spot for melting chocolate into pure, silky bliss. For iced chocolate, it uses gentle pulses to blend our finely milled chocolate with chilled milk for a smooth, frosty treat. Either way, you’re just a couple of minutes away from chocolate perfection—no matter the season.