Leave the grating to us. Our hot and iced drinking chocolate recipes are measured to perfection and crafted to work in harmony with the Velvetiser: rich chocolate flakes for hot drinks, and ultra-finely milled real chocolate for cold. Our chocolatiers spent years obsessively tasting, testing, and tweaking to get it just right.
Use unevenly grated chocolate or instant cocoa mix, and you risk more than a disappointing drink—you could end up with lumpy texture, uneven melting, or even heat pockets that strain the motor and knock the magnetic whisk out of place, which could damage your Velvetiser.
Wondering if you can toss in regular hot cocoa powder? We wouldn’t recommend it. The Velvetiser is designed to melt real chocolate at its ideal temperature, and instant cocoa just isn’t made to work with our vortex effect or thermodynamic programing.
Like our hot recipes, our cold chocolate blends use real, finely milled chocolate for unmatched creaminess and deep cacao flavor. This fine texture works perfectly with the Velvetiser’s patented InnerPod ridges and custom whisk, giving you barista-level smoothness every time. Carefully portioned for the perfect flavor, our cold recipes shine just as bright over ice as they do chilled.
For the best results, try our library of hot and iced recipes—each made with real, high-cacao chocolate and perfectly portioned for the ultimate Velvetiser experience.