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Why do you use brown rice as an ingredient?
Why do you use brown rice as an ingredient?

Brown rice is an excellent source of nutrition. Find out more about this ingredient & why we use it in some of our formulas!

Arin avatar
Written by Arin
Updated over a week ago

Brown rice is an excellent ingredient. It contains B vitamins and fiber. When ground finely and cooked, its digestibility rating is higher than 90%. Aside from using it for nutrition and fiber, when it's used, the food in question can actually have a lower fat content ... great for pet parents worried about their dog's weight.

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