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HOW TO FEED FOR BEST SUCCESS

How to Serve Marro

Updated over a week ago

Defrosting

  • Move a pouch from freezer to fridge the night before serving (4–6 hours to thaw).

  • Pouches last up to 7 days in the fridge.

  • Tip: defrost a week’s worth at once to avoid “forgot-the-cat’s-dinner” stares.

Serving

  • Snip the pouch open and serve in a wide, shallow bowl (to protect whiskers).

  • Serve straight from the fridge or warm slightly:

    • Place sealed pouch in warm (not hot) water for 5–10 mins

    • Or microwave food for ~10 seconds

  • If fat separation occurs, warming helps blend it back in.

Why Fat Separation Happens

  • It’s natural - Marro doesn’t use emulsifiers or stabilisers.

  • It’s a sign of high-quality, natural ingredients, not a problem.

  • Stirring after warming makes the texture smooth and appealing.

Feeding Tips

  • If your cat’s new to Marro, start with a small amount alongside their current food (see “Transitioning to Marro”).

  • Some cats like chunky food - mash with a fork to adjust texture.

  • Place bowls in quiet spots (cats prefer calm dining).

  • Multi-cat homes: serve separately to avoid competition.


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