Build Your Brand: Ensure that every graphic, including the business logo, aligns with the brand's identity. Consider the business's atmosphere and priorities when choosing imagery.

Consider the Context: Tailor graphics to different menu contexts. For instance, use more subtle graphics for formal dinner menus and consider the intended tone for each menu type.

Good Photos Tell a Story: High-quality food photos can tell a compelling story about a restaurant, from values to offerings. Use them selectively to entice customers.

Avoid Bad Photos: Poor-quality photos can negatively impact a brand. Consider using stock images or hiring a professional photographer. Seek feedback from trusted sources.

Prioritize Customer Attention: Images grab customers' attention first, so use them wisely to highlight what's most important, like showcasing best dishes or specials.

Be Consistent: Consistency is key in menu design. Use a limited color palette, maintain image sizes, be consistent with logo placement, and stick to a single design style for a cohesive menu experience.