With a guaranteed shelf life of 5 years, Survival Fresh Canned Meat can last up to an incredible 25 years without refrigeration when stored properly in a cool, dark, and dry location.

Survival Fresh meat is canned using a unique process that sets it apart from grocery store canned meat.

Raw meat is carefully placed into heavy-duty jumbo cans and a pinch of sea salt is added to enhance its natural flavor. Then, the cans are sealed and slow-pressure cooked to create an ultra-long shelf life.

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