Get ready to elevate your emergency preparedness with our Survival Fresh Canned Meat!
Crafted with care, our heavy-duty cans are packed with all-natural US sourced meat, a touch of sea salt, and cooked under slow pressure for an ultra-long shelf life.
With a guaranteed shelf life of 5 years and the potential to last up to 25 years without refrigeration in optimal conditions, you can trust in the longevity of our product.
Here's how to keep your canned meat in prime condition:
Storage Location: Keep your cans in a clean, cool, dark, and dry spot. Avoid extreme temperatures and direct sunlight, as well as damp environments.
Temperature Control: Aim for temperatures below 85°F, avoiding freezing but not exceeding 95°F. Consistency is key to preserving quality.
Regular Inspection: Check your cans periodically for any damage, rust, or bulging. If you spot any, it's best to discard them immediately and contact us for free replacements!
Safety First: Never taste food from a damaged can or if it shows signs of spoilage like an off-odor or unusual appearance.
Label with Love: Keep track of dates by labeling the box with the canning date. This helps in managing inventory efficiently and using older cans first.
Please let our team know if you have any questions or need any assistance with your order! 🐸