Are you ready to see the latest trends buzzing around our feeds?

Whether you're part of the management team, the shift-swapping crew, or just want to stay in the loop with what's happening everywhere, we've got you covered! Here's a rundown of the most popular feeds we see in All Gravy:

These are the feeds we see most across All Gravy customers. So what's growing?

We looked at thousands of feeds across All Gravy customers. These types are growing fastest:

Recognition and shout-outs 🙌
​1 in 4 customers now has a feed for praise, wins or a "wall of fame", and 9 in 10 of those feeds are less than a year old. Tip: give one manager the job of posting a shout-out each week. Fewer than a third of these feeds had a post in the last 90 days, so the ones with an owner stand out.

Events and social 🎉
​Over a third of customers run a feed for events, parties and "what's on". Active ones see around 30 posts every 90 days.

Team and role feeds 👩‍🍳
​Nearly half of customers now aim a feed at a role rather than a site: managers (3 in 10 customers), kitchen and back of house, front of house and bar. They are among the most active feeds in All Gravy: about 6 in 10 had a post in the last 90 days.

Menus and specials 🍽️
​Fewer customers have one, but it is the busiest feed type we see: over 60 posts per active feed every 90 days, covering menu changes, specials, tastings and new drinks.

Ones to watch 👀
​Feedback and ideas, and wellbeing and people news. Small numbers so far, but nearly all of them started this year. Takeaway and delivery feeds (Deliveroo, Wolt, catering) stay niche but busy, with around 40 posts per active feed every 90 days.

Tip: let your team post 💬
​Feeds where everyone can post get about 70% more posts than feeds where only managers can.

Here's a list of what we see All Gravy customers using:

This is what we see trending in All Gravy. Pick the ones that would work for your company! If you have any questions, reach out to us 💫