Completing a Product Control Report (PCR)

A Product Control Report is completed per production to ensure quality and label checks are completed for all produced items.

In the sidebar navigate to Production > Production Planner and click the ‘Product Control’ button for the relevant date.

Identify the current production and click ‘Review’.

When your team member is ready for you to quality check select the correct bench from the dropdown.
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Once you have completed the quality check, tick the quality check box.

When your team member is ready for you to label check select the correct bench from the dropdown.

Once you have completed the label check, tick the label check box.

If any of the products need to be rejected during Quality Checking or Label Checking log in the REJT box how many have been rejected.

Once you have completed both the quality check and label check update the Made box with the final number of products made.

This will sometimes be higher than the number planned due to extras being made as required.

Once both the quality and label check boxes have been ticked the system records who completed these checks and when.

Once you have quality checked and label checked every product across every bench for a production you will need to click ‘submit review’.

This locks the data so future changes cannot be made.

Can I switch between benches when quality checking?

Yes, you can switch between benches when you are quality checking. Your progress is saved each time you do something which means you can switch between benches or even out of the Product Control page altogether and your progress will be recorded.

Why am I not able to tick the label check box?

To ensure the integrity of the checks you are not able to tick the label check box within three minutes of the quality check box being ticked.

How do I PCR hot food?

Hot food can be quality and label checked in the 'On Demand' PCR report.

All hot food products will be automatically assigned to this production.
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