Once you've completed the Production Completion Report (PCR) for all of the day's production, you can end production for the day. This totals everything that was:
Planned
Made
Rejected
Carried over
How to end production
Go to Production > Production Planner
Click 'Plan' for today's date
Click the 'Actions' dropdown
Select 'End todays production'
⚠️ Important: You cannot end production if any products haven't been allocated to a bench.
How to enter carry over numbers
You can log products being carried over to the next day when ending production.
Steps:
Go to Production > Production Planner
Click 'Plan' for the relevant date
Open the 'Actions' dropdown
Select 'End production'
Find the product in the 'Carry Over' column
Enter the quantity you're carrying over
You can see how Carry Over impacts the next days planned quantities here.
💡 Note: You can only enter carry over quantities for products that are set up as carry over products on the Recipe Production Settings.
It's not currently possible to log carry over for non-production products, for example batches of sauces that are made to be used within products you plan production of.
How to Review a Day's Production
You can review production totals after ending production for the day.
Steps:
Go to Production > Production Planner
Click 'Plan' for the relevant date
Open the 'Actions' dropdown
Select 'Review production'
You'll see the total number of products that were:
Planned
Made
Rejected
Carried over