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How menus work (simple explanation)

Difference Between Draft Menu and Published Menu

Understanding the difference between Draft and Published menus is essential for managing your menus effectively. On your menu section you can see both. Here's a breakdown:

Draft Menu

What is it?

A Draft Menu is a work-in-progress version of your menu. It allows you to make updates and changes in your own time without affecting what customers see.

  • Key Features:

    • Changes made to a draft are not visible to customers until you publish it.

    • Ideal for preparing seasonal updates, testing new items, or adjusting prices before going live.

When to Use:

Use the draft menu when you want to refine or finalize updates before making them public.

Published Menu

  • What is it?
    A Published Menu is the live version of your menu that is visible to customers.

  • Key Features:

    • Any changes made to a published menu will immediately update the live menu.

    • Directly impacts customer experience and ordering in real-time.

When to Use:

Make changes to the published menu only when you are confident the updates need to be applied immediately.

Summary

Feature

Draft Menu

Published Menu

Visibility

Not visible to customers until published.

Visible to customers in real-time.

Purpose

For testing, refining, and preparing updates.

For live use and direct customer interaction.

Impact of Changes

Does not affect the live menu until published.

Changes are instantly reflected in the live menu.

By using the Draft Menu for preparation and the Published Menu for live updates, you can manage your menus seamlessly and ensure a smooth customer experience.

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