© Philip Barker (CC BY 2.0). Kindly recommended by UKCEH.
The following is a short summary of the habitat type and how to create/enhance it to a "good" condition. For an informed position, please refer to official up-to-date UKHAB documentation or the UK Government's Condition Assessment Sheet.
Description: Artificial water bodies created by a dam to secure a public water supply or for irrigation purposes. Includes the drawdown zone. Please note this relates only to the water body - it does not include the dam itself.
If you wish to select this habitat on a habitat selection screen, it can be found under Lakes (see guide).
How to Create / Enhance to a "Good" condition
How to create
This habitat requires comprehensive planning, approvals and legal compliance. A comprehensive scheme will need to be provided to demonstrate that the requisite skills, capital etc. are available.
How to get a "moderate" rating
See below.
How to get a "good" rating
See below.
There are a set of criteria that are used to judge the condition of this habitat. These are listed below.
Condition Assessment Criteria |
The Freshwater Biological Association ‘Habitat Naturalness Assessment’ is used to assess the condition of lakes. Scores for four attributes (physical, hydrological, chemical, and biological naturalness) are averaged to generate an overall 'habitat naturalness assessment score' which can then be translated into a condition score for use in the metric (see below). The key documents are: |
We encourage recording of data on lakes on the Freshwater Biological Association ‘Habitat Naturalness Assessment’ website portal: Contribute data – Discovering Priority Habitats in England (wpengine.com) |
Average 'Habitat Naturalness Assessment' Class | Condition Assessment Score |
1 Natural | Good (3) |
2 | Fairly good (2.5) |
3 | Moderate (2) |
4 | Fairly poor (1.5) |
5 Least natural | Poor (1) |
Useful Resources
If you are interested in enhancing or creating this habitat, you should consider the following (all recommended by CIEEM or HM Government):