Here are few things you can try:
Browse the 800+ cookbooks added to the site so far (as well as recent additions, you can order by popularity or recency of publication)
Explore a specific topic - e.g. Octopus
Navigate from specific soufflé recipe to relevant reference content on the principles of soufflé making
Filter recipes to a specific subset - e.g. vegetarian Indian aubergine recipes
Discover the meaning of food and wine terms such as malolactic
Add recipes, books and authors to your personal list of favorites (use the heart icon on every recipe).
Create and share collections of recipes – your own "recipe playlists"
Tag recipes you have cooked, using the "I cooked this" button.
Add a star rating to any recipe
Post a review, or ask a question about any recipe, and respond to questions from other ckbk users.
Add your own private notes - useful for keeping track of your own tips or variations.
Choose your preferred font size and theme (light or dark mode)
What's still to look forward to?
Automated conversion of quantities between different unit systems
Nutrition calculation
Happy cooking!