#ckbkclub is a group for cookbook lovers and enthusiastic home cooks to come together and share our cooking explorations. We'll cook from a rotating selection of cookbooks and themes and share our results on social media to help you make the most of your ckbk subscription.
How does it work?
Read the book online and favorite recipes you’d like to make.
Cook whichever recipes from the book sound appealing to you, take photos of your dishes, and post to the group along with any notes, comments, and cooking tips.
You can post to our Facebook group. Or post to Instagram or Twitter with hashtag #ckbkclub and tag us @ckbk, we'll re-share your posts on our feed.
Invite your friends and anyone who loves to cook.
What is this month’s theme?
August 2020: Plant-based eating is on the rise and, whether you're a Meat Free Monday advocate, a veg-loving flexitarian or a committed vegan, a wealth of creative meat-free recipes awaits. Cook and share any of the 45,000+ vegetarian or vegan recipes available on ckbk. Explore recently added titles including I Can Cook Vegan by Isa Chandra Moskowitz, Mediterranean Vegetarian Feasts by Aglaia Kremezi, Vegetarian by Alice Hart and many more!
Do I need a subscription to ckbk to participate?
Books will be selected from our extensive collection of curated cookbooks—that means you’ll won’t have to purchase new books or chase down classic editions. Access the full collection with your Premium or Free Membership. Or, if you'd like to buy the book or already have it in your collection we welcome you to join!
What should I post?
Post photos of dishes you’ve made along with notes, tips, or adjustments you’ve made.
Ask questions to the group or share tips about books, authors, or recipes.
Share photos of your cookbook collection, we’d love to see it!
Community guidelines:
Be respectful and supportive, we’re participating because we love cooking and want to become better cooks. Please refrain from any self-promotions or advertisements within the group.
Past books:
July 2020: Dive into the cuisine of France—you'll find 12,000+ recipes and 25 cookbooks featuring French food and French chefs on ckbk.
June 2020: The Foods of Greece by Aglaia Kremezi
May 2020: Open discussion to anything cookbook or cooking related: ask questions, post articles, share recipes or share what you are cooking.
April 2020: Open discussion to anything cookbook or cooking related: ask questions, post articles, share recipes or share what you are cooking.
March 2020: The books of James Peterson
February 2020: Bake your way through The Baking Bible by Rose Levy Beranbaum.
January 2020: Cook and share any curry recipe found on ckbk.
December 2019: Cook and share any recipe found on ckbk + a cookie swap!
November 2019: Cook and share any recipe found on ckbk.
October 2019: The books of Marcella and Giuliano Hazan
September 2019: Quick & Easy Thai by Nancie McDermott
August 2019: Beat The heat Theme (cook from any cookbook)
July 2019: Summer Baking Theme (bake from any cookbook)
June 2019: Around the World in 80 Dishes by David Loftus
May 2019: The Silver Palate Cookbook