All Hosts will be recommended to have one of the following certificates:
Food Safety & Hygiene Level 2 certificate (for food handlers)
Hosts who are participating on our partner platforms will have to be certified with one of the two mentioned above.
Here you have a list of resources for taking an online course and get certified in your country:
*please note that only the HACCP certificate is valid for Italian hosts - here is the list of degrees that exempt hosts from taking the certificate
https://sasicurezza.it/haccp/ - we recommend the 2nd or 3rd level of this course
*For other countries please follow your local certifications options.