All Hosts will be recommended to have one of the following certificates: 

  • Food Safety & Hygiene Level 2 certificate (for food handlers) 

  • HACCP certificate. 

Hosts who are participating on our partner platforms will have to be certified with one of the two mentioned above.

Here you have a list of resources for taking an online course and get certified in your country:

Europe and Israel:
https://www.highspeedtraining.co.uk/food-safety/training/level2-food-hygiene-safety-catering.aspx

https://food-handler.com/

Italy
*please note that only the HACCP certificate is valid for Italian hosts - here is the list of degrees that exempt hosts from taking the certificate
https://www.udemy.com/course/corso-haccp-fad-con-attestato-alimentaristi/
https://sasicurezza.it/haccp/ - we recommend the 2nd or 3rd level of this course

US:
https://www.statefoodsafety.com/food-handler

https://www.foodhandlercardonline.com/

Argentina: http://www.alimentosargentinos.gob.ar/HomeAlimentos/Capacitacion/cursos-virtuales/curso-manipulacion/

Brazil:
 https://www.wreducacional.com.br/curso-de-manipulacao-de-alimentos

Mexico:
https://www.educaedu.com.mx/curso-de-manipulador-de-alimentos-cursos-19656.html

Australia:
https://www.foodsafety.edu.au/

https://www.foodhandlerscertificateonline.com.au/

*For other countries please follow your local certifications options.


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