Everything you need to know if you are hosting an experience with Eatwith
By Julie and 5 others6 authors69 articles
How to write the best title and description
What pictures/photos should I upload to make my experience attractive?
How to display your menu
Pricing your experiences
How to host the perfect experience?
How can I promote my event?
How do I set or change the cancellation policy?
How to host an online experience?
How do I become an Eatwith host?
Why host a demo event?
How much does it cost to host with Eatwith?
What type of experience can I offer?
How do I create a new experience?
What does it mean to “submit my experience”?
How long will it take for my experience to be published on the Eatwith website?
How will I know that my experience is approved?
Why has the Eatwith team rejected my experience?
Do I have to host at home?
Do I need a business license?
What’s the time commitment for hosting?
I’m a professional chef and/or I have a restaurant. Can I be a host?
How do I know if a guest can be trusted?
Marketing toolkit for hosts
Who can get a Star Chef experience badge?
Write reviews for your guests
Hosting private and/or open events on Eatwith
What does 'frozen' experience mean?
How can I edit my experience once it has been published?
Can I delete pictures on my experience?
Can I set a different address for each experience?
How to temporarily unpublish an experience?
What happens if I have a bad experience with a guest?
I got a bad review. What can I do?
Can I delete my experience?
How does the booking calendar widget work?
How to use Instant Booking?
Best practices and tips for using instant booking
Types of requests to expect
How do I accept a booking request?
How to cancel an event or a guest booking
My guests didn’t come to the event
Pending requests expire after 72hrs
How do I decline a booking request?
Within how long do I need to reply to a booking request?
How can I communicate with my guests?
Where can I find the contact details of my guests?
Does Eatwith have integrations with Fareharbor, Bokun, Rezby, or Tock?
How to manage bookings made by partner groups in Paris?