EATWITH HOSTS
Everything you need to know if you are hosting an experience with Eatwith
70 articles
How do I become an Eatwith host?
Why host a demo event?
How much does it cost to host with Eatwith?
What type of experience can I offer?
How do I create a new experience?
What does it mean to “submit my experience”?
How long will it take for my experience to be published on the Eatwith website?
How will I know that my experience is approved?
Why has the Eatwith team rejected my experience?
Do I have to host at home?
Do I need a business license?
What’s the time commitment for hosting?
I’m a professional chef and/or I have a restaurant. Can I be a host?
Marketing toolkit for hosts
How does the booking calendar widget work?
How to use Instant Booking?
Best practices and tips for using instant booking
Types of requests to expect
How do I accept a booking request?
How to cancel an event or a guest booking
My guests didn’t come to the event
Pending requests expire after 72hrs
How do I decline a booking request?
Within how long do I need to reply to a booking request?
How can I communicate with my guests?
Where can I find the contact details of my guests?
Does Eatwith have integrations with Fareharbor, Bokun, Rezby, or Tock?
How to manage bookings made by partner groups in Paris?
How do I know if a guest can be trusted?
Who can get a Star Chef experience badge?
Write reviews for your guests
Hosting private and/or open events on Eatwith
What does 'frozen' experience mean?
Can I delete pictures on my experience?
Can I set a different address for each experience?
How to temporarily unpublish an experience?
What happens if I have a bad experience with a guest?
I got a bad review. What can I do?
How can I edit my experience once it has been published?
Can I delete my experience?