1. You can enter a forecast based on the total portions of a recipe or the specific amount of an ingredient. Click on the field and type in the total servings if forecasting by recipe

2. When forecasting by ingredient, you can chose a preferred unit by expanding the recipe and clicking on the ingredient measurement

3. Select the desired unit from the drop down list.

3. Now you can enter the amount based on the selected unit.

4. The number of servings and amount needed for other ingredients is automatically calculated.

Made by Souha Alameddine with Scribe
​

​
​

1. You can confirm one day at a time by clicking the "Confirm" button on the PR card

3. Or you can do a bulk confirmation by clicking "Actions" then "Confirm all forecasts"