Step By Step Guides
step by step guides
By Ghaith and 1 other2 authors24 articles
Manufactured Items vs. Sub-RecipesUnderstand the difference between manufactured items and sub-recipes, how each affects what school users and the central kitchen see, and how to choose the right structure for your setup.
Add items from the Child Nutrition Database (CNDB)
Fixings
Add items to your pantry from the Gaia Catalog
Create a custom pantry view
Delete/Edit a custom pantry view
Update price in Pantry
Managing Custom TagsAdd, edit, and delete custom tags from items and recipes
Updating inventory for an item
Add products to an itemThis article will guide you through the process of creating vendor products and assigning them to relevant order guides.
Editing 'Item as Recipe'
Create a standard recipe
Scale & Print RecipeScale recipes based on the total number of portions or the amount of ingredients
Create an Assorted Recipe
Create and Edit Vendors
Create a new menu plan
Updated Menu InterfaceMenu plans, School menus, lifecycle, and navigation
Forecasting a Production Record
Leftover ManagementAssign expiration and reuse leftovers on PRs
Managing Orders Dashboard
Editing, placing, & receiving orders
Managing DeliveriesAdding delivery schedules for vendors
Creating and Editing OrdersCreating orders outside the forecasting workflow
Create a Manufactured ItemStep-by-step guide to enabling the Manufactured Item toggle on a recipe and working with the item version in Gaia.