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šŸ“„Readings (End of Day)

Reviewing daily sales stats, completing the end-of-shift reconciliation, and closing the register.

šŸ“‹ Overview

The Reading section is accessed via the dashboard tile or the side nav menu. It is the end-of-day hub for reviewing sales performance and completing the register close. It contains four sub-sections accessible via the left sidebar.

šŸ“„ Reports

The Reports tab lets you browse and reprint any previously submitted end-of-shift reports. Each row shows the report number, date, closing employee, total tips, and amount owed. You can print a historical report or mark additional tip distributions using the Add Up button.

The right-hand panel shows the Z Report for the selected report, including a full breakdown of sales, tips, payment methods, taxes, and category-level totals.

šŸ‘” Manager Reports

Manager-level reporting for supervisors. Provides access to broader performance summaries and may require elevated permissions.

šŸ• End of Shift

The End of shift process walks you through reconciling cash and tips before closing.

End of shift screen

The progress bar at the top indicates which step you are on. The reconciliation step shows:

Field

Description

Cash payments

Total cash collected during this shift.

Non-cash tips

Tips collected via card payments that need to be distributed.

Amount owed to restaurant

Cash payments minus non-cash tips — the net amount to hand in.

Once you have reconciled, press End shift (orange) to finalise. You can also Print End Report for a physical copy before closing.

šŸ“– Global Reading

The Global reading closes all open checks across the restaurant and produces the final Z Report for the day.

Global reading screen

Before completing a global reading, all open checks must be settled. The screen lists every open check with its table number, employee, and total. Tap Go to open tables to navigate directly to those tables and close their checks.

The live Z Report on the right updates in real time and shows:

  • POS Sales Summary (total sales, check count, table count, averages)

  • Sales per category group (e.g. Beverages, Desserts)

  • Sales per revenue center (Table vs. Take out)

  • Tips breakdown

  • Discounts applied

  • Payment method totals

  • Tax breakdown (TPS / TVQ)

A global reading cannot be completed while there are open checks. Ensure all tables are settled before proceeding.

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