Your products are being transported, refrigerated or frozen, as applicable. We want to make sure you know how to preserve this quality at home once you receive your product. As some of the products are temperature sensitive, these details are brought to you directly from the 710 team
WATER HASH : Storage : FREEZER, ideally less than -10 degrees
PERSY ROSIN (Fresh Press) : Storage : FREEZER, ideally less than -10 degrees
you need (at least) 30 minutes to come to room temperature before consuming. We also recommend storing in an upright position.
LIVE ROSIN (Fresh Press) : Storage : FREEZER, ideally less than -10 degrees
you need (at least) 30 minutes to come to room temperature before consuming. We also recommend storing in an upright position.
PERSY ROSIN BADDER : Storage : Air conditioned room (max of 68 degrees) or even better, a refrigerator.
you need (at least) 30 minutes to come to room temperature before consuming. We also recommend storing in an upright position.
Live Rosin Badder : Storage : Air conditioned room (max of 68 degrees) or even better, a refrigerator.
you need (at least) 30 minutes to come to room temperature before consuming. We also recommend storing in an upright position.
PERSY SAUCE : Storage : Air conditioned room (max of 68 degrees) or even better, a refrigerator. DO NOT FREEZE.
you need (at least) 30 minutes to come to room temperature before consuming. We also recommend storing in an upright position.
PERSY PODS : Storage : Air conditioned room (max of 68 degrees) DO NOT FREEZE.
you need (at least) 30 minutes to come to room temperature before consuming. We also recommend storing in an upright position.
Note: Condensation on the outside packaging is unavoidable when the products are transitioning from –4 degrees in the freezer to 80 degrees with 100% humidity in open-air when the products are handed to you by our delivery drivers. Rest assured these product are kept in a temperature-controlled cooler.