Write your experience description and title, so your guests know what to expect and are excited to book!
Start by asking yourself: "What's unique and special about my experience?" Which elements will wow your guests? This will guide you to write the best description and title for your experience.
The Title ✨
Make it eye catching and informative and make sure to include your key selling point or in other words, the thing you are proud of the most!
✅ Good Title Example:
Italian Aperitivo with view of the Colosseum
Or
After hours Aperitivo in the heart of Rome
❌ Bad Title Example:
Aperitivo Time
Or
A Colorful Taste of Rome
----------------------------------------------------------------------------------------------------------------------------
Your ideal description structure will be:
Tagline
What to expect (specify 5 bullet points)
About the host
Introduce your experience: this is your hook, or tagline, that make potential guests want to learn more and book. We recommend it be no longer than 35 words.
✅ A good tagline example:
Discover the taste of traditional Italian favorites, followed by a refreshing Aperol Spritz on a Roman balcony with a panoramic view
❌ A bad tagline example:
Unique experience with my favorite dishes and a nice view
2. What can your guests expect?
(Try to keep it short and avoid using 1st person)
What food type to expect?
What welcome drink or alcoholic drinks to expect?
Where is it? A few words about your venue, style of venue, neighborhood
What kind of atmosphere to expect?
Example:
Sharing menu traditional bites from different regions of Italy
2 Aperol Spritz for every guest
Classic Roman apartment with vintage furniture and an impressive vinyl records collection
Alternative sitting arrangement, sit wherever you wish
Casual atmosphere, feel at home!
3. About your Host [host name]:
"Here you can enter a quote from your profile page, don't copy and paste... Choose the most interesting things the guest should know about you"
Example:
" I'm Odile, a professional French chef living in Paris. My guests are usually foreigners living in Paris, people who share a general interest in food or tourists who are looking for an authentic culinary experience “at home”. I hope to see you soon!"
-------------------------------------------------------------------
The Menu 🍜
Don't save us the details! Any special ingredients? Lettuce from your organic garden? Your grandma’s recipe?
CRAFT BEVERAGES
MEZCAL STRAWBERRY MARGARITA
Mezcal is a traditional beverage from Oaxaca, and like Tequila, comes from the agave plant.
OAT HORCHATA WATER
sweet water made with oat, cinnamon, vanilla, and milk.
OLD- NEW MEXICAN FOOD
AVOCADO TACO WITH SAL DE CHAPULIN
Fresh, handmade taco packed with avocado and sal de chapulin.
ESQUITES
Roasted corn, with lime, onions, epazote, sour cream and queso fresco.
MAIN COURSES
CEVICHE
Salmon ceviche, with mango, mint, extra virgin olive oil, crunchy corn, red onion, and smoked habanero peppers.
OAXACAN MOLE
More than 43 ingredients including chilis, seeds, nuts, chocolate and fragrant spices.
DESSERT
GRANDMA'S JELLY
Cream, vanilla bean from Madagascar, and passion fruit sauce.