Guest food preferences, pack meals, and special orders
The Kitchen Report is formatted to fit on a tablet that can be mounted in the kitchen near the kitchen manager or chef's workstation, so that any important information is not missed.
It can also be printed, but keep in mind with the tablet version, Planniac ensures you're always seeing the most up-to-date report within seconds of when the front desk enters the information:
updated guest counts
dietary information like allergies (including for guests who check in and provide that information throughout the day)
pack meals needed for tours
special orders like cakes
