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Place Basic Orders

Updated this week

Overview

This article explains how to create dine-in and takeout orders in Platter POS, route them to the kitchen (KDS), and finalize payments. It also includes the quick-service workflow and essential order functions, including adding items, applying modifications, and deleting items.

Prerequisites

Before beginning, ensure the following setup is completed in the Back Office:

  • Floor plan created

  • Menu, categories, and items added

  • KDS (Kitchen Display System)

  • CFD (Customer Facing Display)

  • Payment gateway configured

  • Printers configured

  • Taxes set up

  • SMS configuration completed

  • Team members added with permissions for:

    • Floor plan access

    • Order taking

    • Sending orders

    • Payments

    • Promotions

Dine-In Orders

Steps

    • Open the POS Home Screen.

    • Enter your login credentials or PIN.

    • Tap Clock In to start your shift.

  1. Open Floor Plan

    • After clocking in, you will land on the Dashboard.

    • From the navigation menu, select Floor Plan.

  2. Select a Table

    • Tap the table you want to serve.

    • A pop-up will ask:

      • Number of guests

      • Start time (automatically shown)

    • Tap Take Order.

  3. View Menu

    • The full menu will appear as created in the Back Office.

    • You can:

      • Search items

      • Browse categories and products

  4. Add Items

    • Tap an item to open the item popup showing:

      • Price

      • Description

      • Modifiers

      • Add-ons

      • Notes

    • Customize as needed and tap Add to save it to the order list.

    • Shortcut: Tapping the item tile directly adds it, instantly applicable for large quantities.

  5. Send Order to KDS

    • Tap Send Order (bottom-right).

    • The order will be sent to the KDS.

    • The Send button will change colour to indicate it has been sent.

    • To view the order on Platter KDS, staff must be logged into the KDS screen.

  6. Delete Items

    • Swipe left on an item in the order list to remove it.

Takeout & Quick Takeout Orders

Steps

    • Log in and clock in from the POS Home Screen.

  1. Open Takeout Screen

    • From the navigation menu, select Takeout.

    • You will see a list of existing takeout orders.

  2. New Takeout Order

    • Tap New Order.

    • Choose Takeout (pickup) or Delivery.

    • Enter:

      • Customer name

      • Phone number

      • Estimated delivery time

    • Tap Take Order to open the menu.

    • Add items and send the order to KDS.

  3. Quick Takeout

    • Tap Quick Order.

    • No customer details or table required.

    • The menu opens immediately.

    • Take the order and send it to KDS.

    • Ideal for fast-service environments.

Payments

Steps

  1. Add Discount

    • Inside the order screen, tap Discount.

    • Choose from the list of discounts configured by the admin in the Promotions module.

  2. Charge the Order

    • Tap Checkout.

    • The invoice screen will appear.

    • The CFD will display the order total to the customer.

  3. Select Payment Method

    • Available options:

      • Cash - The customer pays the full bill amount using physical currency.

      • Card - The bill is paid using a debit or credit card through the payment terminal.

      • Check - The customer settles the bill by providing a check as payment.

      • Gift Card - Payment is made using a prepaid gift card balance.

      • Service Charge - The amount is charged to a predefined service account.

    • You can also print or send a digital receipt to the customer.

  4. After Payment

    • The order screen will update with options like:

      • Void Invoice

      • Edit Invoice

    • Once finalized, the table will close

Troubleshooting

  • Floor plan not visible: Confirm that the Floor plan is created and published in the Back Office.

  • Cannot send to KDS: Check KDS setup and login status.

  • Items not showing: Verify item visibility and category settings.

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