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Food Hall Menu Reporting Columns

Breakdown of fields found in the Menu Report for Food Hall customers and their merchants.

Updated this week

1. Order Identification & Tracking

Column Name

Definition

Account ID

Unique identifier for your restaurant account within the Sociavore system. Used to associate all orders, menus, and payments with your business.

Order ID

Unique identifier for each individual order. Used for tracking, reconciliation, and customer support.

Source

The platform where the order originated — for example, website, table, kiosk, or other integrated ordering channels.

Order type

Specifies how the order is fulfilled: table side, delivery, or pickup.

Creation time

Timestamp (date and time) when the customer submitted the order.


2. Menu & Integration Details

Column Name

Definition

Menu name

Name of the menu the order was placed from — e.g., regular, catering, brunch, or special events menu.

Deliverect channel

Indicates the Deliverect channel the order was submitted to.

Stripe Account ID

The connected Stripe account ID where the customer’s payment was processed. Useful for multi-location or multi-brand setups.


3. Order Financial Breakdown

Column Name

Definition

Full total

Total amount for the entire order, including all items, taxes, tips, and fees, before discounts or gift cards. If the order included items from multiple menus or merchants, this value represents the combined total for all of them.

Subtotal

The sum of the food and beverage items before taxes, fees, tips, or discounts.

Delivery fee paid

Delivery fee charged to the customer. This covers the delivery cost and does not represent restaurant revenue.

Discount

Total discount amount applied through promo codes, loyalty rewards, or special offers.

Tax

Total sales tax collected from the customer.

Delivery tip

Tip designated by the customer for the delivery driver.

Restaurant tip

Tip designated for restaurant staff or pooled tips within your venue.


4. Platform Fees & Costs

Column Name

Definition

App fee

Platform service fee charged by Sociavore for order processing and software usage.

Absorbed gift card fee

Gift card processing fee that the merchant absorbs when a customer uses a gift card as payment (optional).

Delivery cost

Actual cost of fulfilling the delivery, paid to a delivery provider or courier partner.

Processing fee

Payment processing fee charged by Stripe (typically 2.9% + $0.30 per transaction).

Food Hall commission

Commission retained by the food hall operator from your restaurant’s gross order total, if applicable.


5. Payment Settlement

Column Name

Definition

Gift card

Amount of the order covered by a customer’s gift card balance.

Total

Final amount paid by the customer after applying discounts and gift cards.

Transferred

Net payout deposited to your restaurant’s bank account after all platform fees, delivery driver costs, commissions, and processing costs are deducted.

Payment status

Indicates the status of the customer’s payment: Paid, Pending, Failed, or Refunded.

Transfer status

Indicates the payout status to your bank account: Transferred, Pending, or Scheduled.

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