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Generate More Revenue Online
Generate More Revenue Online

Grow your restaurant online by adding online reservations, online ordering, online selling, event tickets, etc.

46 articles
How to Issue RefundsIssuing refunds when using Square payment gateway
How to Refund Event TicketsFor tickets sold through your Sociavore site

How to Set Up a Drop-off Ordering (Outpost) for Batch DeliveriesLearn how to create a batch delivery schedule to specific drop-off locations. Also known as Outpost ordering.
Set Up Your Online Ordering MenuLearn how to set pricing and inventory for your online menu.
Add Online Ordering or Delivery Options to Your WebsiteConnect your preferred online ordering providers to your Sociavore website.
How to Setup Online Ordering SchedulesLearn how to setup tableside, delivery, and pickup schedules for your online menu
Delivery Zones & Schedules for Online Ordering MenusLearn how to select delivery zones for specific areas and specific delivery schedules for your online ordering menu
How to Set Driver Email Notification with Delivery DetailsLearn how to automatically send an email with delivery details to the designated driver every time a customer checks out.
How to Set Inventory Limits on an Online Ordering Menu ItemLearn how to manage inventory for menu items
Pickup Schedules for Online Ordering MenusCreate pickup schedules for your online ordering menus
Tableside Ordering SchedulesCreate contactless tableside schedules for your online ordering & store fulfillment.
How to Temporarily Stop Accepting New Orders from Your Online MenuLearn how to pause new orders for a few minutes or even for the rest of the day.
How to Set Up DoorDash Driver Network to Manage DeliveriesLearn how to set up and leverage on-demand drivers from the DoorDash Driver network to manage deliveries for a specific delivery zone.
How Online Ordering WorksLearn to set up menus, configure schedules, accept payments, share the order link, and manage orders seamlessly.
Set up Pre-ordering for a Specific DateCreate a schedule to allow guests to pre-order off a menu for an upcoming holiday.