Menu Management
Explore the basics of menu management in the Back Office, including how to add, edit, and organize products and categories for a simple and efficient setup.
8 articles
Products and Categories Management
Learn the basics of product and category management in the Back Office, including how to add, edit, and organize your menu items.
- 📁 Category groups and CategoriesCreate and manage Category Groups and Categories to organize your menu and keep your POS navigation simple and efficient.
- 🛒 Create a New ProductLearn how to create a simple product or a product with variants, assign modifiers, and configure pricing.
- ✏️ Manage Products (Edit, Delete, Duplicate)Learn how to make changes to existing products, remove them, or create duplicates to save time.
- 📋 Manage your menu displayLearn how to reorder your menu layout and control product visibility in the POS by managing each Revenue Center's display settings.
Menu Customization & Add-ons
Learn how to use Modifiers, Remarks, and Courses to add customization, handle special requests, and control meal pacing—all from the Back Office.
- 🧩 Modifiers and Modifier GroupsAdd customizable options like toppings, cooking preferences, and extras directly to your menu items using Modifiers and Modifier Groups.
- 💬 Remarks and Remark GroupsLearn how to create and manage remarks—flexible notes or instructions that can be linked to a product or added to an order from the cart.
- 🍽️ Using Courses (Meal Pacing Control)Organize the flow of your meals by assigning products to Courses (e.g., Starter, Main, Dessert).
- Menu SchedulesConfigure time-based pricing across revenue centers in the Maitre'D Virtuo back office.