All Collections
Team FAQ
Useful Answers to Questions for the team
Single Price Variances
Leaving Transcription Notes
How do I structure pizza modifiers?
How do I tag a restaurant's location?
Q: When should I use the egg preparation extra?
Q: How do I add multiple menus to a restaurant?
Q: What to do if I can't access a menu source?
Common cooking terms
Q: How do I edit a category or category description?
Q: Do I have to transcribe calories?
Splitting Items+Modifiers into Individual Items
Q: In what order should extras be listed?
Q: How do I reorder a category?
Q: Do I need to spell out abbreviations?
Q: What does L and D mean in a price variance? (Lunch and Dinner)
Q: How do I transcribe a menu with nested modifiers?
Q: When should I take parentheses out of the item titles?
Q: Should day specific items be transcribed?
Q: How do I create a root category?
Q: How do I delete a category?
Menu Access Troubleshooting
Q: How should the menu categories be ordered?
Q: What do we not transcribe on menus?
Q: How should secondary fields be used?
Q: How do I transcribe allergen information?
Q: How to create a spicy level choice?
Q: What is protein?
Q: How do I transcribe a substitution?
Q: How do I use the Library tab of my menu?
Q: How do I use the Checkup tab in Menu Pages?
Q: How do I spell check my menu?
Q: Common cheeses and when to capitalize them
Q: Is this a title or description?
Q: How to transcribe price ranges?
Q: How do I transcribe a category with multiple columns?
Q: When should I use the tags?
Q: What is a prix fixe menu?
Q: Should food and safety warnings be transcribed?
Q: Should duplicate items be transcribed?
Q: Should I tag popular menu items?
Q: How do I transcribe catering/party menus?
Q: How do I transcribe a prix fixe menu?
Standard Casing Rules for English Language Menus
Q: What are the different type of Extras and when should I use them?
Q: What to do when the modifier options are not listed on the menu?
Q: Multi-language Menu Transcription Best Practice
Q: When should I use the meat temperature extra?
Q: When should I use the pre-populated Extras?
Q: What is the standard protocol if we have menus with an item with different prices but no clear variances?
Q: What if a price states it is for a single item, portion etc aka: “each”, "4pcs"?
Q: What to do with non-numeric prices (eg: MP, AQ, Market Price)
Q: What if the Title or Description words are separated by dots, pipes or other non-comma separated characters?